A black truffle is actually the fleshy fruiting body of an ancient subterranean ascomycanete fungus, mostly one of the species of the genus Tuber. The most familiar species in this genus, the black-eyed Susan, is found only in the South African region. Other members of this genus include the white-crowned fungal specie, the white-flowered Myristica, the black-purple Frusilla, and the golden-yellow Allocae. In addition to Tuber, other genera of Ascomycanes are also recognized as black truffles, such as Geopora, Peziza, Choiromyces, Leucangium, and several others.
The black truffle sea salt has a very distinctive taste, unlike any other known species of this family. Its flavor is noted for being rather smoky, with some people likening it to the flavor of old oatmeal. Many believe that the black color of this salt is due to the presence of some type of pigment, however the precise chemical content of this substance is not known. The salt tends to be salty in taste and is very common in confectionary and baking deserts. Its use as a food seasoning is widespread, although it is not widely used in cooking today. There are several varieties from which to choose, each having its own distinctive taste and appearance.
Most of us have had black truffle salt tastes at some time in our life. When we are savoring a piece of chocolate truffles, the salty taste is unmistakable. This is also true when tasting sea salt, a very common seasoning that is often used on grilled foods. Although it may seem strange to add salt to your food, in reality black truffle salt is very nutritious.
Salts and Spices Both vegetables and fruits can be seasoned with black truffle salt, but the contrasting effect that it has on these delicate foods makes it even more delightful. For example, when you are scrambling eggs, you can sprinkle the mixture over the top instead of adding it to the whites. You can also add it to the eggs just before they are removed from the pan to prevent them from drying out too much. This helps to keep the yolks from curdling and makes for spectacular scrambled eggs.
Herbs and Spices Truffles are also a wonderful addition to your dinner table when you are enjoying the unique flavor of black truffle salt. Because the seeds of truffles contain antioxidants, this salt can help to prevent degenerative diseases, such as Alzheimer's. Truffles can also be sprinkled on top of baked potatoes or corn, to bring out the flavor of their ingredients. Add them to salad or cereal for an easy way to incorporate them into your daily diet.
Seasoning With Pickled Herbs And spices Another way to add flavor to seafood is to season them with black truffle salt. You can use the same technique for adding flavor to fish, as well. When buying pickled herbs or spices, make sure that you choose ones that have no artificial ingredients. Natural seasonings like Rosemary can help to enhance the natural flavor of sea foods, but make sure that they are not overly spicy. A few sprigs of Rosemary are all that you need to give them a delightful flavor.
Dipping Popular Italian black truffle salt recipes include bread, sauces, garlic, cheeses, and much more. Since these dishes are often served on the dining table, it is a good idea to season them with a little extra sea salt so that people will want to dip their bread in them instead of just throwing them into the dish. Even though cheese sauces are often incorporated into meals, the flavors in them can sometimes overpower the other ingredients. When that happens, a little extra salt is all that it takes to bring out the flavor of every dish in your kitchen.
Using Black Truffle Salt In Your Home Cooking Another way that using this salt has become popular at home is by using it as a finishing salt. For instance, you may find that you are looking for a way to bring out the flavor of your favorite pasta dishes. Many restaurants utilize this type of salt in their pasta sauces, but now you can season your own pasta dishes at home to bring out the flavor for your own enjoyment. Seasoning your pasta with sea salt is a simple way to give it a delicious boost of flavor without having to purchase a new pasta sauce.