Black Truffle Salt is a delicacy that dates back to the 12th century. Known as the "food of the gods" it is considered a superior quality salt with a distinct taste. Sold by the dozens in European specialty food stores worldwide, black truffle salt is quickly becoming a must-have for those who love salt. But where did this tasty salt come from? And how did it become such a popular seasoning for foods worldwide?
Black Truffle Sea Salt is considered the finest of all truffles in existence. This soft, melt in your mouth quality sea salt is favored for enhancing mashed potatoes, popcorn, baked potatoes, or any other dish where you'd like to add the hint of the fungus known as fungi. Made by hand from organic sea salt, black truffle salt contains no chemicals, additives, or stabilizers. Its texture is quite coarse, similar to coarse sand. It is used to season pasta, stir fry, grilled meat, turkey, shellfish, and more.
When adding this flavor to your food, remember two things: it's salty and it's crunchy. If you use too much, it can cause excessive splashing which is bad news when you're entertaining guests. If using too little, the flavor will lack the freshness of sea salt. The trick is to balance the right amount with your other flavors to get just the right combination. A good rule of thumb is to never use more black truffle sea salt than you want to taste.
Italian black truffle sea salt goes great on pasta, seafood, chicken dishes, soups, and stews. In fact, it's a very versatile seasoning. You can also sprinkle it on top of potatoes or onions to bring out their flavor. Truffles are another favorite Italian cuisine food that also benefits from it. You can bake truffles to reveal their crispiness.
There are many variations to Italian black truffle sea salt. Some blend in different herbs and spices to bring out different flavor combinations. Others may use just coarse black truffle ground into a paste and then sprinkled over food or mixed into marinades to give them an additional kick.
You can make a white wine glaze with it, too. Just put about two tablespoons of it on medium heat and toss in the mushrooms until they are golden brown. Turn off the heat and let the mixture cool. Then pour it over chicken or pork and saute them in a pan for about two minutes before tossing them in the oven. Finish with a toss to seal the mixture and sprinkle on some coarse sea salt to taste.
Sprinkle it on top of tomatoes and add basil to get that fresh basil flavor going. You can also use it to season rice and other dishes as well. Since it has a high heat index, it's not advisable to use it on high heat. You can also use it as a table salt if you're going to have a lot of guests. It's a great alternative to using real salt because of its rich, complex flavor.
As you can see, there are many ways to enjoy this addictive treat. You can blend it with other ingredients to make your own version of truffle salt, use it to make white wine, add it to tomato sauces and soups, and use it in the making of different foods. No matter which way you decide to use it, black truffle salt will provide a healthy twist on an old favorite.
How do you make a good black truffle? For starters, make sure to toss in the bag after you open the container. If you don't do this, the salt will spill out onto your food and cause a runny nose and eyes! After opening the container, mix in half a teaspoon of coarse kosher salt with two tablespoons of olive oil.
Here's another fun way to enjoy this salty and delicious flavoring. Mix it in with tomato sauce and pasta. If you don't have any tomato sauce, try using another flavor, like garlic or basil. Sprinkle it over top of your pasta and eat right off the bowl! This is also a great way to disguise the flavor of mushrooms in a lasagna. Just throw in a little at the beginning and it will mask the flavor of the mushrooms.
Another way to enjoy truffles is to put them on top of some lightly cooked French fries. Although not traditional, the French fries in a skillet come out tasty when they are drizzled with this savory mixture. If you decide to make this dish, be sure to only use sea salt and fresh herbs. You can also add other types of seasoning if you'd prefer, just be sure to keep any additional spices to a minimum.